Thursday, October 22, 2009If you like peanut butter, you'll love these cookies. They are a chef's best friend. They are very quick to make, easy clean up and delicious. I've scaled down this recipe because the original just makes too much. This recipe makes about 12 cookies, which is perfect for two people.
Peanut Butter Cookies for Two
1/4 c. butter, softened
1/4 c. peanut butter
1/4 c. sugar
1/4 c. brown sugar
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. vanilla
1/2 c. + 1/8 c. flour
Preheat oven to 375 degrees. In a large mixing bowl, cream butter and peanut butter with an electric mixer on medium speed for about 30-40 seconds. Add sugar, brown sugar, baking soda and baking powder. Mix until combined. Scrape sides of bowl while mixing. Beat in egg and vanilla until well incorporated. Beat in flour and mix well. Depending on how warm your kitchen is, you may want to refrigerate the dough for about 15 min so the do will be easy to handle.
In a small bowl, add about 1/4 sugar. Roll spoonful of dough into 1" balls. Roll ball in dough and place on cookie sheet. Flatten cookie with fork, making crisscross with fork tines. Bake at 375 degrees for about 9 minutes or until bottoms are slightly browned. Cool on wire rack.
If you liked this, you may like:
Pumpkin Cookies with Walnuts
Apple Crisp for Two Print this post